{via}
We had a go at making this cake for my little sister's 21st. We chose to layer ours with cream and fresh strawberries from the garden before covering it with icing and the obligatory candles. I was clearly a little too obsessed with eating the cake rather than taking photos of it but it was delicious and looked fab. For something so simple {we stuck to the basic Victoria sponge recipe I've mentioned before on here} it looks so lovely. It certainly makes for a perfect birthday cake.
Love
B
x
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