Make the dry mixture ahead of time and store it in a sealed container. Simples. Literally, hit-yourself-in-the-forehead kind of simple. No worries, once I knew of it, an IKEA kilner jar full of the stuff can always be found on a shelf in my kitchen. My waistline is less appreciative of the ease with which I can make pancakes but never mind.
All you need is 600g flour {I used up all the odds and ends of bags I had in various cupboards}, 3 tablespoons of baking powder, 2 teaspoons bicarbonate of soda, a teaspoon of salt and 40g sugar {I used vanilla sugar that I'd gotten super cheap from Lidl}. Mix it all together and store in a medium/large jar.
To make up the pancakes {around 10-15 depending on how big you like them!} add 1 egg, 250ml milk and 1 tablespoon of melted butter to 150g of the pre-made mixture. I keep these details written on a piece of pretty paper stuck to the jar so I don't have to root around in a cookery book for quantities; it just makes this even more simple. Add a tablespoon of batter to a pan over a medium heat {the medium is important - I'm often way too impatient, whack the heat up and end up with pancakes that are burnt on the outside and undercooked inside. And hungry} and flip when bubbles appear on top. They should be golden on the outside.
I personally like mine with 0% fat Greek yoghurt, blueberries and syrup. YUM.
Does anyone have any other favourite brunch recipes? I'd love to hear them, especially easy ones! I hope you've had a nice weekend! I can't believe it's already Monday tomorrow...
Love
B
x
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