Remember I said I was going to attempt the rose cake tutorial in my earlier post? Well here's a peak at the results! It wasn't perfect but I did like the finished effect {and maybe I'm giving myself a hard time - everyone else thought it looked like roses} and I can attest to the fact that it tasted delish. I didn't follow the cake recipe on the iambaker website using instead a simple 8:8:8:4 ratio of SR flour, caster sugar, butter and eggs with a pinch of baking powder, sticking it all at once in the mixer {best. gift. ever.}. Simples. Layered with whipped cream and raspberry jam my thighs will attest to the fact I had a slice after dinner and then another slice with a cup of tea the next day.
So worth it.
B
x
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